Recipe Makes: 10 servings Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes INGREDIENTS: 8 oz cream cheese; room temperature 16 oz sour cream ½ stick butter 14 oz artichoke hearts; roughly chopped 12 oz frozen spinach 4 garlic cloves; diced 1 ½ cup mozzarella cheese ½ cup Parmesan cheese salt and [...]
Recipe Makes: 4 servings Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes INGREDIENTS: 1 lb of asparagus 2 tbsp olive oil salt and pepper to taste 1 cup Parmesan cheese DIRECTIONS: Start by preheating the oven to 400 F. Then wash and dry the asparagus.Next cut off the wooden part of [...]
Recipe Makes: 4 servings Prep Time: 10 minutes Cook Time: around 20 minutes Total Time: 30 minutes INGREDIENTS: 4 large potatoes ¼ cup of oil (I used corn oil) salt & pepper to taste dill DIRECTIONS: Start off by peeling the potatoes. Then slice them into small but even slices (so they could all cook [...]
Recipe Makes: 12 servings Prep Time: 15 minutes Cook Time: 40-50 minutes Total Time: 55-65 minutes INGREDIENTS: 1 lb filo dough 1 ½ cup feta cheese 1 ½ cup farmer cheese ¼ cup corn oil 1 egg ½ cup sour cream DIRECTIONS: Prep: Grab a baking dish and brush it with corn oil. Preheat the [...]
Recipe Makes: 15 servings Prep Time: 35 minutes Cook Time: 20 minutes Total Time: 55 minutes INGREDIENTS FOR THE DOUGH: 2 ½ cup flour 1/3 cup olive oil; and extra for frying ¾ cup water; hot pinch of salt INGREDIENTS FOR THE FILLING: 1 lb ground meat (I used beef & pork) 1 tsp salt [...]
Recipe Makes: 4-5 servings Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes INGREDIENTS: 3 medium zucchini 1 medium onion 1 large bell pepper 2 cups baby carrots or 2 medium carrots 1 tsp salt ½ tsp pepper 1 tbsp tomato paste 2 garlic cloves 2 tbsp olive oil herbs to taste; [...]
A Minty Monday 