
Recipe Makes: 10 servings Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes INGREDIENTS: 8 oz cream cheese; room temperature 16 oz sour cream ½ stick butter 14 oz artichoke hearts; roughly chopped 12 oz frozen spinach 4 garlic cloves; diced 1 ½ cup mozzarella cheese ½ cup Parmesan cheese salt and [...]