Pumpkin Muffins

Recipe Makes: 12 muffins

Prep Time: 10 minutes

Cook Time: 20-25 minutes

Total Time: around 30 minutes

INGREDIENTS FOR MUFFINS:

6 tbsp butter; melted

1/2 cup light brown sugar

2 tsp vanilla extract

2 eggs

1 1/3 cup pumpkin puree

1/4 cup milk

2 1/2 cup all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1 tsp pumpkin spice

1 tsp salt

INGREDIENTS FOR CRUMB TOPPING:

1 cup all-purpose flour

1/2 cup light brown sugar

1/4 tsp cinnamon

6 tbsp cold butter; cubed

DIRECTIONS:

1. Preheat oven to 350F and line a muffin tin with liners.
2. In a large bowl beat together butter and brown sugar. Then add in the eggs and vanilla extract.
3. Once combined stir in the pumpkin puree and milk.
4. Then add in the baking soda, baking powder, pumpkin spice and salt. Mix well. And finally mix in the flour. Set aside for now.
5. Make the crumb coat by combing the flour, sugar, cinnamon, and cold butter.
6. Pour the batter into the muffin tin about 3/4 of the way full. And sprinkle on the crumb coat.
7. Bake at 350F for 20-25 minutes or until a toothpick inserted into the center comes out clean and the tops become golden brown. Enjoy!

STEP BY STEP INSTRUCTIONS:

Gather all ingredients. Preheat oven to 350F and line a muffin tin with liners.

In a large bowl beat together butter and brown sugar. Then add in the eggs and vanilla extract. Once combined stir in the pumpkin puree and milk. Then add in the baking soda, baking powder, pumpkin spice and salt. Mix well. And finally mix in the flour. Set aside for now. Make the crumb coat by combing the flour, sugar, cinnamon, and cold butter.

Pour the batter into the muffin tin about 3/4 of the way full. And sprinkle on the crumb coat. Bake at 350F for 20-25 minutes or until a toothpick inserted into the center comes out clean and the tops become golden brown. Enjoy!