Instant Pot Chicken Broth

Recipe Makes: around 4 quarts

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 1 hr

INGREDIENTS:

1 lb chicken (fresh or frozen chicken can be used)

2 bay leaves

1 onion; cut into quarters (include the skins, they give the broth a golden color)

1 garlic head; cut in half

1 cup carrots*

2 celery stalk*

parsley

salt and pepper to taste

water (fill instant pot to max capacity)

DIRECTIONS:

1. Combine all of the ingredients, except water in the Instant Pot. Fill the pot with water until it reaches the max fill line.
2. Seal the pot and close the valve to sealing. Cook the broth for 40 minutes (the pot takes 10 minutes to warm up) on high pressure. Once done cooking, carefully release the pressure.
3. Strain the broth though a fine mesh sleeve or cheesecloth.
4. Store the chicken broth in the fridge up to 1 week or freezer up to 6 months.
5. Use in any recipe that requires chicken broth. Save the chicken and use it in recipes that require cooked chicken. Enjoy!

*you can use any vegetable scraps you have laying around.

STEP BY STEP INSTRUCTIONS:

Gather all ingredients.

Combine all of the ingredients, except water in the Instant Pot. Fill the pot with water until it reaches the max fill line.

Seal the pot and close the valve to sealing. Cook the broth for 40 minutes (the pot takes 10 minutes to warm up) on high pressure. Once done cooking, carefully release the pressure.

Strain the broth though a fine mesh sleeve or cheesecloth. Store the chicken broth in the fridge up to 1 week or freezer up to 6 months. Use in any recipe that requires chicken broth. Save the chicken and use it in recipes that require cooked chicken. Enjoy!