Pomegranate Chocolate Bark


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Recipe Makes: 6-8 servings

Prep Time: 10 minutes

Cool Time: 30 minutes

Total Time: 40 minutes

INGREDIENTS:

2 cups chocolate chips

1 cup pomegranate seeds; room temperature

1 tbsp coconut oil

6 tbsp coconut shavings

DIRECTIONS:

  1. Combine chocolate chips and coconut oil in a microwave safe bowl. Microwave for around 1 minute or so, but stop every 20 seconds to mix the chocolate and to make sure it is not burning.
  2. Add in the room temperature pomegranate seeds to the chocolate and mix until evenly coated.
  3. Spread the chocolate on a baking sheet lined with parchment paper. Sprinkle on the coconut shavings and let cool in the fridge for 30 minutes. Take out and break into chunks. Enjoy!
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STEP BY STEP INSTRUCTIONS:

Gather all ingredients.

Combine chocolate chips and coconut oil in a microwave safe bowl. Microwave for around 1 minute or so, but stop every 20 seconds to mix the chocolate and to make sure it is not burning.

Add in the room temperature pomegranate seeds to the chocolate and mix until evenly coated. Spread the chocolate on a baking sheet lined with parchment paper. Sprinkle on the coconut shavings and let cool in the fridge for 30 minutes. Take out and break into chunks. Enjoy!

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AUTHOR: ANA

DID YOU MAKE THIS RECIPE? I would love you see a picture of your creation!

Tag @amintymonday and use the hashtag #AMintyMonday on

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