Dinner Rolls


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Recipe Makes: 24 rolls

Prep Time: 20 minutes

Rise Time: 1 hr 30 minutes

Cook Time: 20 minutes

Total Time: 2 hrs 10 minutes

INGREDIENTS:

1 ½ cup milk; warm (100-115 F)

¼ cup honey

1 ½ tbsp active dry yeast

½ tsp salt

4 cups flour

7 tbsp butter (melted); divided to 4 tbsp and 3 tbsp

corn oil; to drizzle in the bowl

DIRECTIONS:

  1. FOR DOUGH: In a microwave safe bowl heat up milk until it reaches 100-115 F. Once warm add in honey and yeast. Stir and let activate, should take about 5 minutes.
  2. In the bowl of a stand mixer combine the milk mixture and 4 tbsp melted butter. Then add in salt and flour, knead until a dough balls forms. Then knead for 5 more minutes.
  3. Oil up a bowl (I used corn oil) and place the dough inside the bowl, cover with clear wrap, and let it rise in a warm area for 1 hr.
  4. After hour has passed, knead the dough a split into 24 even balls.
  5. Grab a baking sheet pan and grease it up with corn oil. Take the buns and place them on. Space them out about 1” away from each other.
  6. Let them rise for 30 minutes or until they start to get a little puffy. Preheat the oven to 350 F while the dough is rising.
  7. Bake at 350 F for 20 minutes or until golden brown. Take the buns out of the oven and immediately brush them with 3 tbsp melted butter. Let cool slightly. Enjoy!
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STEP BY STEP INSTRUCTIONS:

Gather all ingredients.

FOR DOUGH: In a microwave safe bowl heat up milk until it reaches 100-115 F. Once warm add in honey and yeast. Stir and let activate, should take about 5 minutes.

In the bowl of a stand mixer combine the milk mixture and 4 tbsp melted butter. Then add in salt and flour, knead until a dough balls forms. Then knead for 5 more minutes. Oil up a bowl (I used corn oil) and place the dough inside the bowl, cover with clear wrap, and let it rise in a warm area for 1 hr.

After hour has passed, knead the dough a split into 24 even balls.

Grab a baking sheet pan and grease it up with corn oil. Take the buns and place them on. Space them out about 1” away from each other. Let them rise for 30 minutes or until they start to get a little puffy. Preheat the oven to 350 F while the dough is rising. Bake at 350 F for 20 minutes or until golden brown. Take the buns out of the oven and immediately brush them with 3 tbsp melted butter. Let cool slightly. Enjoy!

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AUTHOR: ANA

DID YOU MAKE THIS RECIPE? I would love you see a picture of your creation!

Tag @amintymonday and use the hashtag #AMintyMonday on

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