Cranberry & Orange Muffins

Recipe Makes: 12 muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

INGREDIENTS FOR MUFFINS:

1 ¼ cup flour

1 tsp baking powder

1 tsp salt

¼ cup granulated sugar

¼ cup brown sugar

1 ½ cup cranberries

1 tsp orange zest

1 large egg

½ cup milk

4 tbsp (¼ cup) butter; melted

3 tbsp orange juice

INGREDIENTS FOR TOPPING:

½ cup granulated sugar

¼ cup flour

4 tbsp cold butter; cut into pea size

1 tbsp orange juice

DIRECTIONS:

1. Preheat the oven to 375 F and line a muffin tin with liners.
2. FOR MUFFINS: In the bowl of a stand mixer combine flour, baking powder, salt, and both sugars. Whisk until combined.
3. Then add in cranberries and orange zest. Toss around in the flour mixture until evenly coated.
4. In a small bowl whisk together milk, egg, and butter. Once combined add it to the dry mixture and mix until well incorporated.
5. Scoop and pour the batter in the the muffin tin until is it 2/3 full.
6. FOR TOPPING: Combine all ingredients in a small bowl and mix until incorporated together.
7. Sprinkle about 1-2 tbsp on top of each muffin.
8. Bake at 375 F for 20 minutes or until you poke a tooth pick into the center and it comes out clean. Let cool. Enjoy!

STEP BY STEP INSTRUCTIONS:

Gather all ingredients. Preheat the oven to 375 F and line a muffin tin with liners.

FOR MUFFINS: In the bowl of a stand mixer combine flour, baking powder, salt, and both sugars. Whisk until combined. Then add in cranberries and orange zest. Toss around in the flour mixture until evenly coated.

In a small bowl whisk together milk, egg, and butter. Once combined add it to the dry mixture and mix until well incorporated.

Scoop and pour the batter in the the muffin tin until is it 2/3 full. FOR TOPPING: Combine all ingredients in a small bowl and mix until incorporated together. Sprinkle about 1-2 tbsp on top of each muffin. Bake at 375 F for 20 minutes or until you poke a tooth pick into the center and it comes out clean. Let cool. Enjoy!