Homemade Whipped Cream


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Recipe Makes: 1 cup

Prep Time: 7 minutes

Total Time: 7 minutes

INGREDIENTS:

1 cup heavy whipping cream; chilled

1 tsp vanilla extract

2 tbsp granulated sugar

DIRECTIONS:

  1. In the bowl of a stand mixer combine heavy whipping cream, vanilla extract, and granulated sugar. Beat all the ingredients on medium high until the cream starts to fluff up.
  2. The cream should be stiff when the whisk is lifted. Careful not to over beat or you’ll make butter!
  3. Once the cream is whipped and fluffy, place it into the fridge to chill until ready to use. Enjoy!
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STEP BY STEP INSTRUCTIONS:

Gather all ingredients. In the bowl of a stand mixer combine heavy whipping cream, vanilla extract, and granulated sugar. Beat all the ingredients on medium high until the cream starts to fluff up.

The cream should be stiff when the whisk is lifted. Careful not to over beat or you’ll make butter! Once the cream is whipped and fluffy, place it into the fridge to chill until ready to use. Enjoy!

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AUTHOR: ANA

DID YOU MAKE THIS RECIPE? I would love you see a picture of your creation!

Tag @amintymonday and use the hashtag #AMintyMonday on

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