Strawberry & Peach Kompot

Recipe Makes: 7 liters

Prep Time: 10 minutes

Cook Time: 1 hr 30 minutes

Total Time: 1 hr 40 minutes

INGREDIENTS:

*4 large peaches; fresh or frozen

*1 pint blueberries; fresh or frozen

5 medium gala apples

*2 lbs strawberries; fresh or frozen

1 cup sugar

7 liters water

DIRECTIONS:

1. Wash and cut the peaches, apples, strawberries, and blueberries (don’t cut the blueberries, just wash).  In a large pot add in water, peaches, blueberries, apples, and strawberries.
2. Turn the stove on to high heat and let the fruit come to a boil, takes about 10 minutes. Then turn the heat to medium/low and put a lid on the pot.
3. Let the fruit come to a boil and cook for 1 hr. Add in sugar and mix. Let boil for another 20 minutes. Let cool before serving. Enjoy!

*I used frozen peaches, blueberries, and strawberries.  But you can use fresh or frozen. 

STEP BY STEP INSTRUCTIONS:

Gather all ingredients. Wash and cut the peaches, apples, strawberries, and blueberries (don’t cut the blueberries, just wash).  In a large pot add in water, peaches, blueberries, apples, and strawberries.

Turn the stove on to high heat and let the fruit come to a boil, takes about 10 minutes. Then turn the heat to medium/low and put a lid on the pot. Let the fruit come to a boil and cook for 1 hr. Add in sugar and mix. Let boil for another 20 minutes. Let cool before serving. Enjoy!