Pineapple Chicken Thighs Marinade

Recipe Makes: 8 chicken thighs

Prep Time: 10 minutes

Marinate Time: 2 hours- overnight

Cook Time: 1 hour

Total Time: about 3 hours 10 minutes-next day

INGREDIENTS:

2 cups pineapple juice

½ cup mayo

1 ½ tbsp Chicken Montreal Seasoning

8 chicken tights with skin

1 medium onion

DIRECTIONS:

1. In a bowl, combine pineapple juice, mayo, and Chicken Montreal Seasoning.  Mix until well combined, and roughly chop onion into thick circles. 
2. Add chicken and onion into a large mixing bowl.  Then pour the marinade over them and mix until everything is well combined, and chicken is completely covered. 
3. Let sit overnight for best results, but after 2 hours it should be good too.  Grab a large baking dish and place chicken into it.  But place the onions from the marinade in between the chicken and the skin. 
4. If using a glass baking dish, DO NOT preheat since there is a chance the dish can explode if placed into a preheated oven. 
5. Bake at 350 F for 40 minutes and then turn up the heat to 400 F and bake for 20 more minutes or until golden brown.  Enjoy!

STEP BY STEP INSTRUCTIONS:

Gather all ingredients.

In a bowl, combine pineapple juice, mayo, and Chicken Montreal Seasoning.  Mix until well combined, and roughly chop onion into thick circles. Add chicken and onion into a large mixing bowl.  Then pour the marinade over them and mix until everything is well combined, and chicken is completely covered.  Let sit overnight for best results, but after 2 hours it should be good too. 

Grab a large baking dish and place chicken into it.  But place the onions from the marinade in between the chicken and the skin.  If using a glass baking dish, DO NOT preheat since there is a chance the dish can explode if placed into a preheated oven. 

Bake at 350 F for 40 minutes and then turn up the heat to 400 F and bake for 20 more minutes or until golden brown.  Enjoy!