Pan-Fried Lemon Salmon


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Recipe Makes: 3-4 servings

Prep Time: 5 minutes

Cook Time: about 10 minutes

Total Time: 15 minutes

INGREDIENTS:

1 lb salmon filet

1 ½ tbsp butter

2 tsp Lemon Pepper Seasoning

lemon for garnish 

DIRECTIONS:

  1. Start the salmon off by slicing it into about 2-3 inch slices.  Season the salmon with Lemon Pepper Seasoning on both sides. 
  2. Grab a large skillet and melt your butter on medium/low heat.  Once butter has melted add you salmon. 
  3. Fry all sides (top, bottom, left, right) for about 2 minutes each or until golden brown.  Once all sides and fried and golden brown, remove salmon from the pan. 
  4. Squeeze lemon juice on salmon and serve hot.  Enjoy!
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STEP BY STEP INSTRUCTIONS:

Gather all ingredients.

Start the salmon off by slicing it into about 2-3 inch slices.  Season the salmon with Lemon Pepper Seasoning on both sides.  Grab a large skillet and melt your butter on medium/low heat.  Once butter has melted add you salmon. 

Fry all sides (top, bottom, left, right) for about 2 minutes each or until golden brown.  Once all sides and fried and golden brown, remove salmon from the pan.  Squeeze lemon juice on salmon and serve hot.  Enjoy!

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AUTHOR: ANA

DID YOU MAKE THIS RECIPE? I would love you see a picture of your creation!

Tag @amintymonday and use the hashtag #AMintyMonday on

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