Homemade Biscuits

Recipe Makes: about 12 biscuits

Prep Time: 20 minutes

Cook Time: 10-15 minutes

Total Time: 30-35 minutes

INGREDIENTS:

3 ¼ cup flour

1 tbsp granulated sugar

½ tsp salt

½ tsp cream of tartar

3 tsp baking powder

1 stick of butter; frozen

1 large egg

1 cup milk

DIRECTIONS:

1. Preheat oven to 400 F.  In the bowl of a stand mixer, combine flour, sugar, salt, cream of tartar, and baking powder.  Mix until everything is well combined.
2.  In a small ramekin, whisks together milk and egg.  Add the milk to the flour and mix until the dough starts to come together but do not over beat. 
3. Grate butter on small grater, then fold it into the biscuits. 
4. Roll the dough out on a well-floured surface, so it is about ½ inch thick. Then use a glass to cut out the biscuit shape.
5. Bake at 400 F for 10-15 minutes, or until golden brown.  Enjoy!

STEP BY STEP INSTRUCTIONS:

Gather the ingreidnets and preheat the oven to 400 F.

In the bowl of a stand mixer, combine flour, sugar, salt, cream of tartar, and baking powder.  Mix until everything is well combined.  In a small ramekin, whisks together milk and egg.  Add the milk to the flour and mix until the dough starts to come together but do not over beat.  Grate butter on small grater, then fold it into the biscuits. 

Roll the dough out on a well-floured surface, so it is about ½ inch thick. Then use a glass to cut out the biscuit shape. Bake at 400 F for 10-15 minutes, or until golden brown.  Enjoy!