Zucchini Fritters

Recipe Makes: about 20 fritters

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

INGREDIENTS:

2 medium zucchini

1 medium onion

1 small potato

½ cup cheese

1 tsp salt & pepper

2 eggs

¼ cup flour

Olive oil for frying

Greek Yogurt; for dipping

DIRECTIONS:

1. Using the medium grater setting on your food processor, shred the zucchini.  Then place the zucchini into a kitchen towel and squeeze out the any liquid that comes from the zucchini.
2. Still using the food processor, shred the potato and onion.  Combine the vegetables in a medium mixing bowl.  Add in cheese, salt and pepper, eggs and flour.  Mix everything until well combined.
3. Heat up 2 tbsp of olive oil in a pan.  Once warm, scoop the zucchini mixture using a ¼ cup.  Pat it down and fry until golden.  Then carefully use a spatula to flip.  Fry both sides until golden brown. 
4. Place on a paper towel so the oil could get soaked up.  Enjoy!

STEP BY STEP INSTRUCTIONS:

Gather all ingredients.

Using the medium grater setting on your food processor, shred the zucchini.  Then place the zucchini into a kitchen towel and squeeze out the any liquid that comes from the zucchini.

Still using the food processor, shred the potato and onion.  Combine the vegetables in a medium mixing bowl.  Add in cheese, salt and pepper, eggs and flour.  Mix everything until well combined.

Heat up 2 tbsp of olive oil in a pan.  Once warm, scoop the zucchini mixture using a ¼ cup.  Pat it down and fry until golden.  Then carefully use a spatula to flip.  Fry both sides until golden brown.  Place on a paper towel so the oil could get soaked up.  Enjoy!