Oven Baked Chicken Drums


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Recipe Makes: 10 chicken drums

Prep Time: 15 minutes

Cook Time: 20-25 minutes

Total Time: 35-40 minutes

INGREDIENTS:

10 chicken drums

½ tsp salt

½ tsp pepper

¼ tsp crushed chili peppers

1 tsp chili powder

2 tbsp olive oil

¼ cup plus 2 tbsp barbeque sauce

1 medium onion

1 medium bell pepper

DIRECTIONS:

  1. In a small ramekin combine salt, pepper, crushed chili peppers, and chili powder. Mix until well combined. Cut up onion and pepper into horizon pieces.
  2. In a large mixing bowl combine chicken drums, onion, pepper, and olive oil. Mix until everything is coated well in olive oil. Sprinkle the dry rub onto the chicken. Rub it in well so the seasoning is evenly spread.
  3. Toss the vegetable into a baking dish and then place the chicken on top. Add 2 tbsp barbeque sauce to the chicken and use a basting brush to spread onto the chicken, getting both sides.
  4. Place baking dish into oven and bake at 350 F uncovered for 20-25 minutes or until golden brown. Then using tongs, flip the chicken over and cook for another 10-15 minutes or until golden brown.
  5. Once chicken is cooked and golden on both sides, add the remaining ¼ cup of barbeque sauce to the chicken and brush it evenly. Bake for another 5 minutes. Enjoy!
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STEP BY STEP INSTRUCTIONS:

Gather all ingredients. In a small ramekin combine salt, pepper, crushed chili peppers, and chili powder. Mix until well combined. Cut up onion and pepper into horizon pieces. In a large mixing bowl combine chicken drums, onion, pepper, and olive oil. Mix until everything is coated well in olive oil. Sprinkle the dry rub onto the chicken. Rub it in well so the seasoning is evenly spread.

Toss the vegetable into a baking dish and then place the chicken on top. Add 2 tbsp barbeque sauce to the chicken and use a basting brush to spread onto the chicken, getting both sides.

Place baking dish into oven and bake at 350 F uncovered for 20-25 minutes or until golden brown. Then using tongs, flip the chicken over and cook for another 10-15 minutes or until golden brown. Once chicken is cooked and golden on both sides, add the remaining ¼ cup of barbeque sauce to the chicken and brush it evenly. Bake for another 5 minutes. Enjoy!

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AUTHOR: ANA

DID YOU MAKE THIS RECIPE? I would love you see a picture of your creation!

Tag @amintymonday and use the hashtag #AMintyMonday on

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