Recipe Makes: about 24 pancakes
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
INGREDIENTS:
2 cups flour
2 cups milk
2 eggs; whites and yolks separated
1 tbsp baking powder
1 1/2 tbsp white vinegar
1/2 stick of butter; melted
1 tsp vanilla extract
DIRECTIONS:
- In a large bowl, sift together flour and baking powder.
- In the bowl of a stand mixer, whisk egg whites until fluffy and peaks are firm (about 6-10 min).
- In a small bowl add milk and vinegar together. Set aside for 10 minutes.
- In a separate bowl mix butter, egg yolk, and milk mixture until combined. Combine wet ingredients with dry (everything except the egg whites).
- Gently fold in the egg whites, being careful not to deflate them.
- Heat up a large pan on medium heat and toss in some butter (enough to butter up the pan). Pour the batter using a ¼ measuring cup. Flip once golden brown. Remove from heat and eat with your favorite toppings. Enjoy!
STEP BY STEP INSTRUCTIONS:
Gather all ingredients.
In a small bowl add milk and vinegar together. Set aside for 10 minutes. In the bowl of a stand mixer, whisk egg whites until fluffy and peaks are firm (about 6-10 min). In a large bowl, sift together flour and baking powder. Then add in melted butter, egg yolks, and milk. Mix until well combined.
Gently fold in the egg whites, being careful not to deflate them.
Heat up a large pan on medium heat and toss in some butter (enough to butter up the pan). Pour the batter using a ¼ measuring cup.
Flip once golden brown. Remove from heat and eat with your favorite toppings. Enjoy!
AUTHOR: ANA
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