Chocolate Chip Cookies

Makes: around 25 cookies

Prep: 1 hr 25 min

Cook: 20 min

Total Time: 1 hr 45 min

INGREDIENTS:

2 sticks unsalted butter; room temperature

½ cup granulated sugar

1 cup light brown sugar

2 large eggs; room temperature

2 tsp vanilla extract

3 cups all-purpose flour

1 tsp baking powder

½ tsp salt

2 ½ cup chocolate chips

DIRECTIONS:

1. In the bowl of a stand mixer, beat together butter, granulated sugar, and light brown sugar together until light and fluffy. Then beat in eggs and vanilla until well combined.
2. Add in baking powder and salt, mix until well combined. Slowly add flour to the dough. Let fully incorporate before adding more.
3. If using a chocolate bar, chop up the chocolate into pea sized chunks. Then fold your chocolate into the dough until everything is incorporated.
4. Place in fridge and let chill for 1 hr. When there is 20 minuets left, preheat oven to 350 F and line baking sheet. I like to use a silicon baking sheet.
5. Scoop and heaping tablespoon of dough out and roll it into a ball. Place dough about 1” from each other so they won’t stick.
6. Bake at 350 F for 15-20 minutes or until toothpick comes out clean.
7. Let them cool for 5-10 minutes and the enjoy!

STEP BY STEP INSTRUCTIONS: