Creamy Mashed Potatoes


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Recipe Makes: 6-8 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

INGREDIENTS:

4 large potatoes

1 tsp salt

1 tsp pepper

1/2 cup milk; warm

2 tbsp butter

DIRECTIONS:

  1. Start out by pealing and cutting the potatoes into cubes (cutting them up helps the potatoes boil faster).
  2. Toss the potatoes into a pot and fill with water, fill with enough water to completely cover them and put on a lid. Turn them on to high heat and let them boil up. Once they’ve reached a boil, turn down to medium heat.
  3. After about 20 minutes poke the potatoes with a fork to test them. If the fork goes though the center with no problem, then the potatoes are done. Turn off the heat and drain the water.
  4. Put the potatoes into a large mixing bowl and beat until broken up. Then add salt, pepper, and milk. Mix until combined, cut up butter into small pieces and add it to the potatoes. Mix until everything is well combined. Enjoy!
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STEP BY STEP INSTRUCTIONS:

Gather all ingredients.

Start out by pealing and cutting the potatoes into cubes (cutting them up helps the potatoes boil faster).

Toss the potatoes into a pot and fill with water, fill with enough water to completely cover them and put on a lid. Turn them on to high heat and let them boil up. Once they’ve reached a boil, turn down to medium heat. After about 20 minutes poke the potatoes with a fork to test them. If the fork goes though the center with no problem, then the potatoes are done. Turn off the heat and drain the water.

Put the potatoes into a large mixing bowl and beat until broken up.

Then add salt, pepper, and milk. Mix until combined, cut up butter into small pieces and add it to the potatoes.

Mix until everything is well combined. Enjoy!

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AUTHOR: ANA

DID YOU MAKE THIS RECIPE? I would love you see a picture of your creation!

Tag @amintymonday and use the hashtag #AMintyMonday on

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