Chicken Chow Mein


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Recipe Makes: 6-8 servings

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

INGREDIENTS:

24 oz egg noodles

2 chicken breasts

1 medium pepper

1 medium lettuce head

3 cups chopped cabbage

1 ½ cup carrots

1 cup celery

4 garlic cloves

7 tbsp soy sauce

½ tsp salt

½ tsp pepper

¼ tsp crushed chili peppers

2 tbsp olive oil

DIRECTIONS:

  1. Prep: cut up the vegetables and chicken. Cook noodles according to the package instructions.
  2. In a large pot (it’s easier to use a pot and creates less of a mess), pour in olive oil and wait for it to heat up. Add in chicken and saute until golden. Add in peppers, carrots, and celery. Cook the vegetables for 5 minutes or until semi-soft on medium. Add in cabbage and cook until it reaches your desired crunchiness.
  3. Add in the chopped lettuce, garlic, and egg noodles. Sauté for about 5 minutes or until lettuce is soft and garlic fragrant. Add in the soy sauce, salt, pepper, and crushed chili pepper and stir well to combine. Cook for another couple of minutes and turn off the heat. Serve hot and enjoy!
  4. TO REHEAT: toss some butter into a pan and add chow mein. Fry up for a few minutes.
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STEP BY STEP INSTRUCTIONS:

Get all ingredients measured out and ready. Cut everything up before hand to speed it up. Cook noodles according to the package instructions.

In a large pot (it’s easier to use a pot and creates less of a mess), pour in olive oil and wait for it to heat up. Add in chicken and saute until golden. Add in peppers, carrots, and celery. Cook the vegetables for 5 minutes or until semi-soft on medium.

. Add in cabbage and cook until it reaches your desired crunchiness.

Add in the chopped lettuce, garlic, and egg noodles. Saute for about 5 minutes or until lettuce is soft and garlic fragrant. Add in the soy sauce, salt, pepper, and crushed chili pepper and stir well to combine. Cook for another couple of minutes and turn off the heat. Serve hot and enjoy!

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TO REHEAT: toss some butter into a pan and add chow mein. Fry up for a few minutes.

AUTHOR: ANA

DID YOU MAKE THIS RECIPE? I would love you see a picture of your creation!

Tag @amintymonday and use the hashtag #AMintyMonday on

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