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Recipe Makes: 1 8.5” cake
Prep Time: 10 minutes
Chill Time: 1 hr
Total Time: 1 hr 10 minutes
INGREDIENTS:
1 can dulce de leche
1 stick of butter; room temperature
1 pack wafer cake layers
DIRECTIONS:
- In a small mixing bowl, beat together dulce de leche and butter. Beat everything until it is combined well and there are no lumps.
- Spread 4 tbsp of cream on to a single layer of the wafer and continue until there is 1 layer left. Place the final layer on top.
- Place the cake into fridge with something heavy on top, like a cutting board to help the cake settle, for 1 hour. Take the cake out and slice. Enjoy!
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STEP BY STEP INSTRUCTIONS:
Get all ingredients ready.
In a small mixing bowl, beat together dulce de leche and butter. Beat everything until it is combined well and there are no lumps.
Spread 4 tbsp of cream on to a single layer of the wafer and continue until there is 1 layer left. Place the final layer on top. Place the cake into fridge with something heavy on top, like a cutting board to help the cake settle, for 1 hour. Take the cake out and slice. Enjoy!
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AUTHOR: ANA
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A Minty Monday 