Prep Time: 10 minutes
Cook Time: 40 min
Total Time: around 1 hr
INGREDIENTS:
2 cans (14 oz each) sweetened condensed milk
DIRECTIONS:
- Wash and sterilize the mason jars and lids.
- Pour the sweetened condensed milk into the jars and secure the lids tightly.
- Place the jars on the rack that comes with your instant pot. Pour water into the pressure cooker so it reaches just below the lids.
- Cook for 40 minutes* on manual high pressure, with a natural release for 5 minuets and then quick release. Jars will be HOT, so take them out with caution.
- Cover jars with a kitchen towel and allow to cool for a few hours. The milk will thicken as it cools. Enjoy!
*Cook for 35-40 minutes. 35 for lighter and more creamier mixture. 40 for a darker and thicker mixture.
RECIPES TO TRY DULCE DE LECHE WITH:
Russian Dulce de Leche Waffle Cake
STEP BY STEP INSTRUCTIONS:
Get all ingredients ready. And wash and sterilize the mason jars and lids.
Pour the sweetened condensed milk into the jars and secure the lids tightly.
Place the jars on the rack that comes with your instant pot. Pour water into the pressure cooker so it reaches just below the lids. Cook for 40 minutes* on manual high pressure, with a natural release for 5 minuets and then quick release. Jars will be HOT, so take them out with caution. Cover jars with a kitchen towel and allow to cool for a few hours. The milk will thicken as it cools. Enjoy!
AUTHOR: ANA
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