Recipe Makes: about 35 10″ crepes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
INGREDIENTS:
1 cup water
2 cups milk
8 eggs
8 tbsp oil (I used corn oil)
2 cups flour
4 tbsp sugar
2 tsp vanilla extract
DIRECTIONS:
- Combine all ingredients in a blender. Blend everything until well combined.
- Heat up a 10” pan on medium heat. Add a drop of oil and use a basting brush to brush the oil around and fully cover the pan.
- Once pan is heated add ¼ of a cup of the crepe batter. Swirl skillet until batter is fully coated on the pan. Once it starts to brown up on the edges, carefully use a butter knife to scrape the crepe. Using your hands, carefully grab the crepe and flip it. Once the other side is golden brown remove it from the skillet. Enjoy!
OTHER YUMMY VARIATIONS TO TRY:
STEP BY STEP INSTRUCTIONS:
Measure out all ingredients.
Combine all ingredients in a blender. Blend everything until well combined.
Heat up a 10” pan on medium heat. Add a drop of oil and use a basting brush to brush the oil around and fully cover the pan. Once pan is heated add ¼ of a cup of the crepe batter. Swirl skillet until batter is fully coated on the pan.
Once it starts to brown up on the edges, carefully use a butter knife to scrape the crepe. Using your hands, carefully grab the crepe and flip it. Once the other side is golden brown remove it from the skillet. Enjoy!
AUTHOR: ANA
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